The Tavern Bar & Grill Catering

Beef sirloin marinated in homemade Adobo for 24 hours then slow cooked and shredded, served in a corn tortilla with melted cheddar jack topped with red onion, cilantro and cotija cheese served with birria broth for dipping.

shrimped season with tavern rub served on a toasted flour tortilla with cheddar jack cheese, tomato's, onions, cilantro finished with a honey siracha drizzle and a sprinkle of cotija cheese.

Pulled chicken breast marinated in house mojo. served on a toasted corn tortilla with melted cheddar jack cheese, tomato's, red onions, cilantro and house made hot sauce. Drizzled with Mexican creama and finished with sprinkled cotija.

2lb of queso, 2lb of guac, and 2lb of Pico. Served with a platter of tri colored tortilla chips.

2lb of homemade guac. Served with a platter of tri colored tortilla chips.

2lb of homemade queso Blanco. Served with a platter of tri colored tortilla chips.

2 Lb of homemade Pico de Galo. Served with a platter of tri colored tortilla chips.

Pulled pork tossed in BBQ sauce layered on tortilla chips, blended cheese & red onions, then topped with pickled jalapeño peppers, Mexican crema, Cotija cheese & parsley.

In special instructions type your four choices.

Mix and match four quesadillas. spicey chicken or BBQ pork (Specify your four choices in the special instructions Colum).