The Tavern Bar & Grill

Julia M.

Robert G.

Lindsey P.

We invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you deserve the best.

Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be – from start to finish.

Starts out with three friends who have worked in the service industry for many years. Having worked in every position from barback to manager each of us knows that not every bar is created equal. 

Our passion for the service industry and experience leads us to create a whole new experience. Where the food is fresh with amazing hand-crafted cocktails and a great environment to just sit back during your lunch hour or after a night out. 

We are dedicated to having fresh food that can be enjoyed at any time of the day. 

Orlando is our home and as locals, we know how much of a variety Orlando has to offer and we are excited for Orlandians and beyond to check us out and see exactly what we have to offer. 

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Kona Big Wave

Budweiser

White T

Snow White

Guinness

Sprite

Minute Maid Lemonade

Coke

Kettle One

E11even

Jose Silver

Jameson

Hennessey

Guacamole, queso & pico de gallo served with tortilla chips. (Serving for 2)

Tavern chip n dip Trio

Homemade spicy white queso topped with tomato, red onions, cilantro, served with tortilla chips.

Queso Blanco

Slow cooked chicken tossed in tavern hot sauce served on a corn tortilla with blended cheese, tomato, onion, cilantro & Mexican crema.

Chicken taco

Beef sirloin marinated for 24 hours in homemade adobo, slowly cooked then wrapped with white rice, red onion, blended cheese, cilantro, then toasted. Served with birria broth.

Birria Burrito

Pulled chicken tossed in Tavern hot sauce, homemade ranch, lettuce, tomato, served on a white bread hoagie or flour tortilla wrap with choice of side.

Spicy Chicken wrap

Vegan or vegetarian. White rice topped with black beans, blended cheese (remove cheese for vegan) tomatoes, red onion, cilantro, guacamole, crushed tortilla chips, yum yum sauce & crema.

Party Bowl

Cilantro lime rice topped with chicken, black beans, blended cheese, Tavern hot sauce, pico de gallo, jalapeños, crushed tortilla chips, queso, guacamole, finished with Cotija cheese.

Tex Mex Bowl

Potato Salad

Bud Light

Miller Light

Baby Guinness

Jager Bomb

Cinnamon Toast Crunch

Michelob Ultra

Tito's

Milagro

Bombay

Amsterdam

Bacardi

Sailor Jerry Rum

Jim Beam

Crown Royal

Bullet Bourbon

Pulled chicken tossed in hot sauce, blended cheese, red onions, in a flour tortilla, served with pickled jalapeño peppers, served with Mexican creama

Chicken Chase-A-Dilla

Beef sirloin marinated in homemade Adobo for 24 hours then slow cooked and shredded, served in a corn tortilla with melted Monterey jack topped with red onion, cilantro and cotija cheese served with birria broth for dipping.

Birria taco

Whole chicken marinated for 24 hours in homemade marinade, slowly cooked & pulled then wrapped with white rice, pinto beans, red onion, tomato, cilantro, blended cheese and tavern hot sauce, then toasted. Served with your choice of sauce.

Chicken Burrito

White rice topped with your choice of chicken/pork/or birria (for an additional charge), black beans, blended cheese, banana peppers, tomatoes, red onion, lettuce & Tavern hot sauce.

Tavern Bowl

Tortilla chips topped with queso, blended cheese, jalapeños, black beans, red onion, tomatoes, cilantro, crema & Cotija cheese.

 Vegetarian Nachos

Chips

Pasta Salad

Pulled pork tossed in BBQ sauce layered on tortilla chips, blended cheese & red onions, then topped with pickled jalapeño peppers, Mexican crema, Cotija cheese & parsley.

BBQ Pork nachos

Yuengling

Cereal Bowl

High Noon

Revelstoke

Dirty Mexican

Victoria Secret

Lagunitas

Green T

Fire Ball

Angry Orchard

Stella Artois

Heineken

Coors Light

Corona Light

Blue Moon

Dos Equis

Rumple Minze

Fat Tire

Screwball

Corona

Lemon Drop

Vodka Bombs

Diet Coke

Powerade

Mr. Pibb

Smirnoff

El Jimador

Don Julio 1942

Hendricks

Captain Morgan

Miami Club

Woodford Reserve

Makers Mark

Crushed tortilla chips, lettuce, tomato, red onions, blended cheese topped with Mexican crema, cotija cheese, cilantro & your choice of chicken or pork. Served with your choice of hot sauce, BBQ, ranch, crema.

Taco Salad

Jumbo shrimp tossed in Tavern rub then seared in butter, served in a flour tortilla with blended cheese, diced tomato, red onion, Cotija cheese, cilantro & honey sriracha.

Shrimp tacos

Pork shoulder marinated for 24 hours in homemade marinade, slowly cooked then wrapped with white rice, pinto beans, red onion, tomato, cilantro, blended cheese & Tavern BBQ sauce, then toasted. Served with your choice of sauce.

Pork Burrito

Pulled pork tossed in BBQ sauce topped with white onions, pickles, served on Texas toast or flour tortilla wrap with choice of side.

Pork Sammich

White rice topped with your choice of chicken/pork/or birria (for an additional charge), toasted corn, crema, Cotija cheese, chili lime powder & cilantro.

Elote Bowl

White flour tortilla stuffed with blended cheese, red onion, black beans, tomatoes, cilantro with a side of guacamole, Mexican crema & Tavern hot sauce.

 Vegetarian Chase-A-Dilla

Side Elote

Pulled chicken tossed in homemade hot sauce layered on tortilla chips, blended cheese, homemade queso, then topped with red onions, pickled jalapeño peppers, tomato, cilantro & Mexican crema. Sprinkled with cotija cheese.

Ordering from The Tavern Bar & Grill

Catering tacos

Catering dips and nachos

Catering quesadilla's and burittos.

Tavern catering wings